Dining on a Budget: World's Cheapest Michelin Star Restaurant

Outside Facade

On my most recent trip to Hong Kong, I made a stop at the world famous Tim Ho Wan.  The restaurant currently holds the wonderful title as the world's cheapest restaurant with a Michelin Star.  This oxymoron instantly got the restaurant put on my list of "must see" attractions in a city know for its amazing restaurants.  Since I have little to no money to my name, I try to never miss anything with the words "cheapest" in the title.  Believe me the restaurant did not disappoint and delivered on its promise of being both cheap and amazing.

The location of the restaurant I ate at has the unfortunate address of 9 Fuk Wing Street.  That's right.  That is seriously the address.  Even if the food wasn't good, the address alone might have gotten me to go.  The restaurant sits on the northern edge of the Mong Kok neighborhood in Kowloon, just a short walk from Prince Edward Station.  It's fantastically easy to get to, so you have no excuse for not going.    

Menu

The outside of the restaurant is completely unassuming.  In fact, I nearly walked past the place.  Had I not seen the restaurant on an Anthony Bourdain special, I most certainly would have walked right past it without a second thought.  Luckily, I didn't have to wait in line to get a seat, which might be a problem on weekends.  I recommend going at an off-peak time, just in case of a rush.  

The restaurant has many specialties including BBQ pork buns.  These pork buns are amazing and should not be missed under any circumstances. Because of the sweetness of the buns, they could be eaten as a main dish or a dessert.  These buns more than lived up to the hype.  Our waitress didn't speak very much English.  However when I asked about the restaurant's specialties, she didn't point me to the most expensive items on the menu.  This is always a really good sign at any restaurant.  She also suggested a  rice dish pictured below which I really enjoyed.  Be warned though, the rice dish had cilantro.  I avoid cilantro at all costs because I think it tastes terrible and overpowers anything it's in.  However, I didn't mind it that much in the rice.  But it still packs a punch.  

Our Meal

Tim Ho Wan also does dumplings with a mixture of shrimp and pork.  These also come deep fried.  Like everything else on the menu, these are amazing.  Overall, shrimp and pork are the main staples of this place, and the restaurant does them extremely well.  So well in fact that I will definitely stop by the next time I am in Hong Kong.

The bill came out surprisingly cheap, even considering its title as the world's cheapest Michelin Star restaurant.  Three of us ate for around $20 USD.  Not bad in one of the world's most expensive cities.  Plus, the ability to tell your friends you ate at the world's cheapest Michelin Star restaurant is priceless.